How much cocoa does Indonesia produce?

Indonesia's cocoa production

FAOSTAT Crops and livestock products (QCL), 2024. World total is the sum of reporting countries.

Share of world output over time

Average annual share by decade: 1960s 0.1%, 1970s 0.2%, 1980s 1.8%, 1990s 9.6%, 2000s 18%, 2010s 15%, 2020s 12%. See the concentration-over-time report.

Indonesia as a buyer of cocoa

Indonesia imported $1.2 billion of cocoa beans (HS 1801) in 2024, 6.6% of world imports, ranked #5. Of its $1.2 billion of cocoa imports in 2024, 32% came from Ecuador and 10% from Peru, among 50 suppliers. Largest sources: Ecuador (32%), Peru (10%), Papua New Guinea (8%), Malaysia (7.6%), Ivory Coast (Côte d'Ivoire) (7.1%).

Import dependency · Supplier shifts

How much cocoa Indonesia uses

Indonesia's domestic supply of cocoa was 525 thousand tonnes in 2023, 10% of the world's. Food supply was 1.7 kg per person a year, 41st highest of 134 countries with a million or more people. It produced 103% of what it used (self-sufficiency) and imported 60%. FAO's item is "Cocoa beans and products". Consumption · Self-sufficiency.

The cocoa price Indonesia sells into

The benchmark price, Cocoa (ICE New York and London average), was $5.92/kg in September 2026, down 16% over twelve months. Its five-year volatility is 41% a year, calmer in 100% of its earlier five-year windows. A single country's export price can differ from the benchmark: see trade price against benchmark. Monthly averages lag the market and are not investment advice. Cocoa price history.